Uganda vanilla is one of the most important exports for the country. Its essentiality is highlighted by the fact that Uganda ranks fourth as the biggest exporter of vanilla globally. It also only comes second to saffron as the most expensive export. It is rare to come by this plant and some of the few places it is grown include Madagascar, Mexico, China, France and Indonesia.
Uganda vanilla is a meal flavoring plant, characterized by thick, flat leaves that are similar to those of orchids. It is basically that spice that emanates from the plants’ pod. This spice is produced by the dried bean fruit.
Uganda vanilla is a meal flavoring plant, characterized by thick, flat leaves that are similar to those of orchids. It is basically that spice that emanates from the plants’ pod. This spice is produced by the dried bean fruit.
The plant serves multiple purposes which include making of perfumes, aromatherapy and as a flavoring agent for baked products.
Rajon vanilla further processes vanilla beans into essence form (Vanilla essence). This is however supplied if there is a contract for supply in place. The requirements for the concentrate levels of the essence have to be clearly defined by the client and agreed upon by both parties in the contract before manufacture commences.
Rajon Vanilla has distributed quality high grade Vanilla beans to many players in the industry, both local and international. From numerous countries like;- America, Japan, France, Kenya, Rwanda among others
